Crafted by Russ Vernon, son of one of the Market's founders, reveals the staff's recipes for favorites such as Downtown Hash Browns, Sweet Potato Biscuits, Baja Corn Soup, Ohio Summer Squash Casserole, and Grilled Leg of Lamb with Walnut Mint Pesto. The cookbook's unique format has complete menus like Breakfast on the Verandah, Luncheon with Friends, and Christmas Dinner, as well as individual dishes, including West Point Market's famous chicken pot pie. Wine suggestions are provided for most of the recipes. The volume is artfully garnished by Doug Spence, who does the Market's scrumptious illustrations for the store's weekly specials.
Mix a smidgen of Ohio heartiness with a dash of time-tested fare, fold in a legacy of quality, and you ve roasted up a new chapter in your cooking repertoire the West Point Market Cookbook. You'll also be able to indulge yourself with those Killer Brownies without going to the store!