Two craft traditions are blended to create a truly unique American product. Pure maple syrup is made from the sap collected from maple trees, boiled until perfection, then aged to maturity in single use rum barrels from a local micro-distillery. The flavor of the rum is captured from the remnants left in the charred white oak creating a perfect compliment to the rich maple flavor. Each bottle is hand filled and uniquely marked in small batches in the world's only Sugar Chalet.
Ingredients: Rum Barrel aged Pure Grade A Dark, Robust Flavor Maple Syrup
This maple syrup does not contain alcohol. As a natural product, some sugar may settle.
Net 12.7 fl. oz (375 ml)